Meet one of our newest members, Dr Katya Clark, PhD, RNutr.

Katya is a nutrition scientist and teaching academic who coordinates the undergraduate Nutrition degrees at Curtin University.

“As a nutrition scientist I am interested in food and process that occur after food consumption. As a degree coordinator, I am also very invested in the student experience, curriculum design, and fostering learning communities to prepare students for careers in nutrition.”  Katya's work emphasizes career development, particularly within the diverse and evolving field of nutrition.

In addition to her role at Curtin University, Katya chairs the Nutrition Society of Australia's Special Interest Group for Nutrition Education and Tertiary Teaching (SIGNETT). Recently, she completed a Graduate Certificate in Higher Education, focusing on innovative learning and teaching.

"I joined ANZAHPE as an opportunity to connect and learn from others in related fields."